[Saturday and Sunday reservation-only Gibier course] Course C

[Saturday and Sunday reservation-only Gibier course] Course C

By using a coupon6000 yen(Tax included)

  • 10items
  • 2persons-

Course menu

●Appetizer Boar salad Grilled deer tendon with ginger Seasonal vegetables

●Soup Boiled deer dumplings in soup

●Two main types of deer: Deer Poire Deer shank Tatsuta-fried

●Pasta Cold pasta with tomatoes and summer vegetables

●Sherbet Yuzu sorbet topped with yuzu jam

●Main 1 type of wild boar Yuzu pepper grilled onion puree black vinegar sauce

●Fruits

●Drinks (coffee, tea, etc.)

*For "Course C", one main dish is added to the above.

Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2023/06/21 update